Comune of Cremolino, Province of Alessandria in the region of Piedmont, Italy

Proprietor: Claudio Cepollina and Sarah Wallace
Year of Establishment: 2001
Size of Estate: 14 hectares
Av. bottles/annum: 20,000

Importer: Chent'annos enquiries@chentannos.com.au

Website: www.casawallace.com

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Casa Wallace is located on a property of over 14 hectares of which 6 hectares are under vine. The property produces the typical wines of Monferrato, including Dolcetto, Barbera Monferrato Rosso and Monferrato white from Sauvignon Blanc. The vineyard is on the border of Piedmonte and Liguria 270 metres above sea level.

 

Casa Wallace is dedicated to biodynamic viniculture. The characteristics of Casa Wallace’s wines express the integration of many factors, from cultivation techniques to the relationship between the vineyard and its environment.


 

VINES

Casa Wallace

Size
6 hectares
% of your production
100%
Owned
Harvested by hand
Dry grown
Soil/s
Sandy loam with presence of clay
Varieties planted
Dolcetto, Sauvignon Blanc, Merlot, Cabernet Sauvignon
Training system
Guyot
Fertilizer
Biodynamic preparation, green manure
Pest control
Copper, sulphur and pyrethrum
Weed control
Mechanical
When was it converted to natural farming
2003

 

 
 

Wines

PREMANGON - MONFERRATO DOLCETTO DOC

2014
Variety/ies
Dolcetto
Name of the vineyard/s where this fruit is sourced
Casa Wallace
Days of skin contact
45 days
Filtered
No
Fined
No
Elevage
9 months in 400 LT, 10 year old, barrels
Wild Yeast
Total Sulphites (ppm)
No added sulphur

GOLD - VINO VARIETALE

2014
Variety
Sauvignon Blanc
Name of the vineyard/s where this fruit is sourced
Casa Wallace
Days of skin contact
2 days
Filtered
No
Fined
No
Elevage
11 months in 225 LT, 10 year old, barrels
Wild Yeast
Total Sulphites (ppm)
50 MG/LT

PINK - VINO ROSATO

2015
Variety
Dolcetto
Name of the vineyard/s where this fruit is sourced
Casa Wallace
Days of skin contact
Nil
Filtered
No
Fined
No
Elevage
11 months in 700 LT, 10 year old, barrels
Wild Yeast
Total Sulphites (ppm)
28 MG/LT

OVADA DOCG

2011
Variety
Dolcetto
Name of the vineyard/s where this fruit is sourced
Casa Wallace
Days of skin contact
50 days
Filtered
No
Fined
No
Elevage
12 months in 225/400/500/700 litre, 10 year old, barrels
Wild Yeast
Total Sulphites (ppm)
25 mg/lt

MONFERRATO ROSSO DOC

2009
Variety/ies
DOLCETTO/CABERNET SAUV./MERLOT
Name of the vineyard/s where this fruit is sourced
Casa Wallace
Days of skin contact
50 days
Filtered
No
Fined
No
Elevage
9 months in 225/400/500/700 litre, 10 year old, barrels
Wild Yeast
Total Sulphites (ppm)
40 mg/lt

MONFERRATO ROSSO DOC

2014
Variety/ies
DOLCETTO/CABERNET SAUV./MERLOT
Name of the vineyard/s where this fruit is sourced
Casa Wallace
Days of skin contact
45 days
Filtered
No
Fined
No
Elevage
700 litre, 10 year old, barrels
Wild Yeast
Total Sulphites (ppm)
15 mg/lt