Famously restaurant coffee has been terrible. The emergence of  pre-ground pod coffee in top end restaurants has given operators an easy way out; its simple and consistent, but does it deserve to be in the World’s best restaurants? Tim Varney has worked with Noma and most recently with Grossi Florentino to help bring their approach to coffee in line with their passion and drive for amazing food and wine”. 

 

SATURDAY 28 NOV - 9.30 AM - CINEMA $10

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