Our daily farming gestures are elevated to creative impulses: we
wake up every morning conscious about being free to work according
to the message that the earth conveys to us in that moment.
We work surrounded by mountains, cultivating Teroldego and Pinot
Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni
Bianco on the calcareous-clayey hills of Cognola. We use Spanish amphorae(tinajas) for 8 month skin-fermented wines.
With the force of the upcoming younger generation, we seek to diversify our production using our cows milk and a market garden, inline with the biodynamic principles.
WINES AVAILABLE FOR TASTING
Fontanasanta Manzoni Bianco 2015 ($46 RRP)
Fontanasanta Nosiola 2015 ($71 RRP)
Sgarzon Teroldego 2014 ($71 RRP)
Morei Teroldego 2014 ($71 RRP)
Foradori Teroldego 2013 ($48 RRP)