Feather and Bone
Who is the producer? How do they grow, harvest and transport their produce? Does its journey to your plate enhance sustainability and genetic diversity as well as your taste buds? Answering these questions for the benefit of growers and consumers alike is what is at the heart of Feather and Bone. Since 2006 Laura Dalrymple and Grant Hilliard have been building relationships with a network of wonderful local producers and clients committed to quality and provenance. We’re also always looking for new producers and like-minded people who share (and can expand) our ideas on sustainability and food.