This year Rootstock will introduce a three-piece modular, sustainable kitchen designed by architects Penny Fuller & Jad Silvester of Silvester Fuller with metal work designed and made by sculpture Dion Horstmans. The kitchen will house this year’s food offering. It will be entirely crowdfunded and donated to the aboriginal communities of Digging Stick, Yuin Women’s Group and Wurdi Yuang after the festival.

 

Rootstock Sydney  is NOT FOR PROFIT and we welcome your kind donation in making this festival. Please head to POZIBLE.COM and search for ROOTSTOCK KITCHEN


SATURDAY 26th NOVEMBER

 

9:00AM - 11:00PM IGGY'S BREAD
Iggys croissants

 

9:00AM MECCA COFFEE
 

11:00AM - ALL DAY  ROOTSTOCK FOOD (curated by PASI PETANAN - CAFE PACI)

Cured meats & cheese  

Spit pork & lamb  tacos

Charcoal corn - Charcoal leeks - Kingfish & potatoes

Malawach (by Adam Wolfers)

Chinese pizzetta (by Victor Liong - Lee Ho Fook)

Fire roasted pineapple


15:00PM CHAT THAI + BOON CAFE - PALISA ANDERSON

Charcoal grilled Burrawongain chicken and Boon Luck Farm Vegetables
Charcoal grilled quarter chicken marinated in tumeric and spices w green papaya and cucumber, chilli and som dtum

 

17:00PM MAT LINDSAY - ESTER

 

18:00PM KYLIE KWONG - BILLY KWONG
Grilled Mark Eather Moreton Bay Bug Tails with XO and Outback Pride Geraldton Wax

+ project wine BK Cantina Giardino Bianco Magnum and project beer BK Farmhouse Ambigua 


SUNDAY 27th NOVEMBER

9:00AM - 11:00PM IGGY'S BREAD
Iggys croissants

 

9:00AM MECCA COFFEE
 

11:00AM - ALL DAY  ROOTSTOCK FOOD (curated by PASI PETANAN - CAFE PACI)

Cured meats & cheese

Spit pork & lamb  tacos

Charcoal corn - Charcoal leeks - Kingfish & potatoes
Malawach (by Adam Wolfers)
Chinese pizzetta (by Victor Liong - Lee Ho Fook)

Fire roasted pineapple

 

13:00PM ALESSANDRO PAVONI - ORMEGGIO

Spiedo Bresciano

Duck, quail, pork ribs, pork neck wrapped in pancetta and sage and slow cooked for 6hr. Served with soft polenta

 

13:00PM BEN SHEWRY - RIPPONLEA RIOTS - ELSTON ROOM  BUY YOUR TICKETS NOW

Ben Shewry and a small Attica team attack Rootstock for a afternoon of mayhem. From the warped minds of the creatives behind attica comes a anti fine dining party. Not for the easily offended. 

13:30PM  BUY YOUR TICKETS NOW

14:00PM  BUY YOUR TICKETS NOW

14:30PM  BUY YOUR TICKETS NOW

15:00PM  BUY YOUR TICKETS NOW

15:30PM  BUY YOUR TICKETS NOW

16:00PM  BUY YOUR TICKETS NOW

16:30PM  BUY YOUR TICKETS NOW

13:30PM MONTY KOLUDROVIC - ICEBERS x DOLPHIN
Wood Fired kangaroo schnitzel panino

 

14:00PM LUNCH WITH JOCK ZONFRILLO - ORANA BUY YOUR TICKETS NOW
Jock is at the apex of chefs in Australia, with a global following for his landmark dining experience and fierce adherence and exploration of Australia's native foods. Jock works closely with Aboriginal communities to foster community and food culture in Australia. This is a unique liunch and conversation with Jock. It includes a 4 course lunch and wines by Rootstock Sydney.

16:00PM SARIN ROJANAMETIN - NORA
Cabbage, pork belly, shiitake, oyster

One leaf of sugar loaf cabbage grilled, brushed with toasted rice paste with 3 slices of pork crackling belly, some shiitake mushroom and an oyster per serve.


18:00PM FRATELLI PARADISO + 10 WILLIAM ST
Pasta al Forno

 

19:00PM  MORTADELLA PARTY
Luke Powell + Shannon Debrency (LP's Quality Meats) + Federico Orsi (Orsi San Vito) + Monty Koludrovic (Icebergs x Dolphin).