The rise of craft and artisanal distilleries has been rapid in recent years, however best practitioners are experts with innate understanding of their base grains, and applying a considered approach to producing their final distillation. Belgrove in Tasmania is one of less then five paddock-to-bottle distillers in the world, and Laurent Cazottes is one of the world's most revered producers of eau de vie. Join these two remarkable producers in a tasting and discussion about what makes truly great distilled drinks.

 

 

SUNDAY 29 NOV - 3 PM - ELSTON ROOM $25

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