Mount Gambier, South Australia

Proprietor: Andrew Burchell/Brock Alford
Year of Establishment: 2014
Size of Estate: 18.6 hectares
Av. bottles/annum: 3,000

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Two mates, Andrew & Brock, who wanted to grip the earth with their toes and use permaculture and biodynamics to create a community where they could be proud to raise their families. Our dream is to inspire home grown eating and drinking that nourishes the land and share it with the community.

 

Located in Mt Gambier, an inactive volcano filled 77 meter deep with water that changes colour with the seasons, arising from an ancient inland sea made into limestone and now receiving water from the Grampians mountain range into underground caves with pockets of flint.

 

We make wines that reflect the eccentricities of our personalities and place without additives (including sulphur) or electricity preferring the challenge of hand picking, hand de-stemming, hand pressing and moving wine by gravity.