The story of the project
Australian Aborigines have been labelled as hunters and gatherers for 220 years but pioneers and explorers saw a very different economy. Aborigines were growing and harvesting a huge variety of grains, tubers and fruits as well as building large and complex aquaculture systems. Let’s rediscover the observations of Australian explorers Sturt, Mitchell, Grey, Batey and others. Norman Tindale documented Aboriginal grain harvests over most of the Australian continent but contemporary grain areas make up less than a quarter of that area. What might happen if we explore those traditional grains and how they were grown in areas we now call desert?
Aboriginal communities are reaching back into their history to re-discover the traditional foods, growing methods and recipes. At Lake Mungo in October Barkinji, Latchi Latchi and Mutti Mutti people baked bread from one of their traditional grains, panicum decompositum. When the loaves came out of the oven the tears flowed. It was two hundred years since this bread had been baked. It was a threshold moment.
We have begun growing a variety of these grains on ground that has been loaned to us by supporters. We are growing murrnong (yam daisy), cumbungi (bulrush) warrigal greens, lilies and orchids. Experiments have begun with beverages made from daisy bush and saltbush and banksia flowers.
What is Gurandgi Munjie?
Gurandgi Munjie is a group of Aboriginal men and women determined to recover the traditional food plants of their culture. The company has begun growing yams, grains, vegetables, fruits and herbs on several south coast NSW properties. We have growing trials at Berry and Brogo on the south coast of NSW and Genoa and Mallacoota on the far east of Gippsland.
Over the last four years we have been propagating murrnong (microseris lanceolate) to supply seed for all our trial plots. Everything we’ve done from soil type, planting mode, harvest rates and season have been put together in an extensive document and represent one of the most significant research studies ever done on the plant. We are in debt to Beth Gott at Monash University but otherwise there is very little available material on this wonderful vegetable. During the time of the study we’ve been sharing information and seed with other yam enthusiasts. It seems Australia is on the brink of burgeoning interest in traditional horticulture.
In the spring of 2015 we’ve had our best seed harvest and consequently have four field plantings of murrnong for the first time. We are close to replicating the traditional methods where murrnong, lilies, orchids and moss grew in companionship. The method sweetens and improves the tilth of the soil. Our plants respond to cultivation and reveal the extent of the domestication Aboriginal people imparted. This is an important and unknown element for Australian history but it also holds enormous significance for Australian food production and environmental protection.
*Our aim is to establish two field plots on two blocks of private property in the Brogo area while maintaining our 8 private trial plots.
*We need a greenhouse, a shade house and a small storage shed.
*Transfer the murrnong (yam daisy) production from its four year trial locations to field plots at Brogo.
*Begin supply of foods, in the first instance to Cobargo Wholefoods.
*Engage young local Yuin people to begin the project under directorship of volunteer elders.
*Eradicate weeds in the fenced plots by the use of pigs.
*Remove and sell pigs and then cultivate the plots and ensure full weed eradication.
*Begin trials of up to ten other plants in order to learn the properties and horticultural requirements of each with a view to seed and seedling production.
*Refine the structure of the food company and staff career paths.
*Establish education and training pathways.
*Build a program to ensure financial viability for the future.
How the funds will be used
It seems that the time is right for this venture and we are determined that Aboriginal people will be at the forefront of this new industry. The aim of Gurundgi Munjie is to provide permanent employment and training for young Aboriginal people and to supply healthy products to Australia from plants adapted to Australian conditions. These plants therefore require less water and no artificial fertilisers or pesticides. The company runs according to traditional lore but the board members are all experienced in private enterprise, education and finance.
So far we have been supported by the donation of labour from Yuin people and a small seeding grant from Local Land Services. Our application for a five year funding initiative was rejected by government so we have turned to friends in the Australian population.
In order to secure the future of the program we need:
Green houses x 2 $3000
Irrigation systems 2 x $2500
Employment (2 employees x 6months)
Travel expenses $3000
We are aiming to raise $25000 through crowd funding and the rest will come from the Local Land Services seed fund.
Care for Country
All our employees will work with elders who have already donated their time for four years. The importance of having the elders involved is that it allows us to induct the young Yuin people in Lore. The story of the ground and climate and plants has an historical cultural foundation which is intrinsic to the care of country.
The company runs on traditional principles which far from being archaic relics have proven themselves to be excellent business protocols.