Harkham Wine is a family run and owned business. We focus on very small batches with extremely high quality, so we generally only crush between 20 and 25 tonnes a year. Our own vineyard is farmed using organic methods, and we source fruit from a couple of other local vineyard partners who we work closely with to ensure that they meet our standards. Through keeping intervention to a minimum in the wine making process we are able to express most clearly the amazing terroir driven flavours that the Hunter Valley is renowned for. All our fruit is carefully hand-picked and sorted to eliminate rot, unripe fruit and any diseases, so we can make a style of wine from 100 per cent naturally fermented grape juice.