Icebergs + ALTO Olives



Icebergs Dining Rom & Bar is a family restaurant. A family restaurant like no other perched on the cliffs above Bondi Beach, serving smooth drinks and modern Italian/Australian food. A passionate team led by Maurice Terzini & Monty Koludrovic serves up fun times and amazing, proper food using thoughtfully sourced produce. Its food nonna would recognize, not dishes she would cook.


Monty from Icebergs on the importance of COLLABORATION

“Collaboration and cooperation are some of the most fulfilling parts of our industry in Sydney and Australia at the moment. The sharing of things learned, eaten, drunk, and cooked with like minded people makes for a special kind of ‘work’… if you can call it that. Westerly is also such a treasure of our food landscape here in Sydney, I am humbled and privileged to be able to team up at any opportunity… the olives and oil is pretty ok too!!"

ALTO Olives

ALTO Olives is a dynamic family enterprise producing a diverse portfolio of quality Extra Virgin Olive Oils and Table Olives in the foothills of the great dividing range. Established in 1999, the high altitude, cool climate ALTO groves are located near Crookwell, New South Wales, on the western facing slopes of the Great Divide, the landmass that separates Australia’s coast from the inland. The ALTO estate comprises 20,000 olive trees, and we cultivate 15 different varieties, each chosen for it's particular attributes - suitability to the climate, oil yield, quality & consistency. ALTO's olive oils have consistently gained International recognition for their exceptional quality & flavour.'