Lark Hill was established in 1978 by Sue and David Carpenter, looking for a cold, high altitude site to produce elegant wines of distinction.
Originally organic, Lark Hill transitioned to biodynamic in 2003. Lark Hill is a pioneer in the Canberra district, as the only organic, biodynamic producer.
We generate our own power (and sell surplus), recycle and compost on-farm waste and aim to produce wines of integrity using biodynamics to preserve the unique terroir of our two vineyards, while conserving the land for future generations.
WINES AVAILABLE FOR TASTING
Riesling/ 2016 ($40 RRP)
Gruner Veltliner / 2016 ($52 RRP)
Sangiovese/2016 ($35 RRP)
Scuro/ Sangiovese/Shiraz/ 2015 ($75 RRP)