Lark Hill Winery

Canberra District, ACT
Proprietor: Sue, Dave & Chris Carpenter
Year of Establishment: 1978
Size of Estate: 10 Hectares
Av. bottles/annum: 24,000


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Lark Hill was established in 1978 by Sue and David Carpenter, looking for a cold, high altitude site to produce elegant wines of distinction.


Originally organic, Lark Hill transitioned to biodynamic in 2003. Lark Hill is a pioneer in the Canberra district, as the only organic, biodynamic producer.


We generate our own power (and sell surplus), recycle and compost on-farm waste and aim to produce wines of integrity using biodynamics to preserve the unique terroir of our two vineyards, while conserving the land for future generations.



Riesling/ 2016 ($40 RRP)

Gruner Veltliner / 2016 ($52 RRP)

Sangiovese/2016 ($35 RRP)

Scuro/ Sangiovese/Shiraz/ 2015 ($75 RRP)