Although we are changing the practices of our growers, it's only our own wild estate that has the highest level of integrity. We have never watered the vines, sprayed anything or added anything to the wines except SO2 at bottling (all the wines are made without additions or filtration or fining and our property has never had commercial yeast allowed on the premises).

Sadly, for now, people don't take care enough of the wines that we can omit this small sulphur addition in a hot climate; Australians don't believe in cool-shipping.

WINES AVAILABLE FOR TASTING

Lucy M Noir de Florette/ Pinot Noir/ 2016 ($58 RRP)

Lucy Gris de Florette/ Pinot Gris/ 2016 ($46 RRP)

Lucy M Red/ Heaps/ 2016 ($36 RRP)

Lucy M/ Sauvignon Blanc/ 2016 ($46 RRP)