Mary's opened in a former STD clinic on a small back street in Newtown in 2013, quickly gaining a reputation as one of Sydney’s hottest joints. With the red light hanging out front, the lines formed, and have barely moved since. Short menu, loud music and plenty of booze is the recipe from which the Marys juggernaut continues to grow.
Mary’s on COLLABORATION
"Krinklewood is family, refuge, and touchstone for Mary’s. Honesty, transparency and determined perfectionism are all hallmarks of great producers, and these guys are at the top of the game. We are honoured to have Peter Windrim share his story and cook alongside us at Rootstock."