Meat and Matter - (re)creating the world, one steak at the time



Publicity shot Oct'15.jpg

 

Or, “What do French Post-Structuralists and innovative Australian beef farmers have in common?”

Join Grant Hilliard from Feather and Bone for a surprising look at why choosing to eat meat, or not, places us at the cultural and environmental crossroads of our civilisation. 

"That which is below is like that which is above and that which is above is like that which is below.” – Isaac Newton

SUNDAY 29 NOV - 4 PM - CINEMA $20

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