Adelaide Hills,  South Australia

Proprietor: Janet and Erinn Klein
Year of Establishment: 2001
Size of Estate: 6 Hectares (Vineyard) 70 Hectares (Farming)
Av. bottles/annum: 30,000

Website: www.ngeringa.com

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At the base of the Mount Barker summit along the southern end of the Adelaide Hills sits a small straw-bale winery. To either side nestle three small vineyards. The vines are small by design but they are sturdy and glowing with the health and self-sufficiency that their biodynamic condition harnesses. A small herd of Scottish Highland cattle graze in the neighbouring paddocks, with hay and grain growing in additional fields.

 

Sheep roam the vineyard in winter and a flock of chickens and guinea fowl remain permanent residents amongst the vines. A small orchard and large vegetable garden give fresh produce to the vintage crew and to one of Adelaide’s top restaurants. This is Erinn and Janet Klein’s way of life and it is the way they create wines of distinction, with vitality of fruit and of a traditional style with elegance and structure. This is NGERINGA.

WINES AVAILABLE FOR TASTING

Uncultured Pet Nat 2016 ($ 31 RRP)

 

Ngeringa Rose 2015 ($30 RRP)

(May contain more than 50ppm of sulphur)

Uncultured Unsulphured Syrah 2016 ($23 RRP)

 

Ngeringa Pinot Noir 2014 ($46 RRP)

(May contain more than 50ppm of sulphur)

Ngeringa Chardonnay 2014 ($46 RRP)

(May contain more than 50ppm of sulphur)