Olsson’s Real Salt Mini Masterclass
Salt is one of the most ubiquitous but misunderstood ingredients in our modern food culture.
During this talk, light will be shed on many misconceptions surrounding this seemingly
Olsson Pacific is Australia's oldest family-owned salt company and during this masterclass
you will see where and how they make their salt as well as discussing salt and our health.
The mastercalss is concluded with a delicious salt tasting experience using some unusual
food pairings with some of the speciality sea salts made by Olsson’s: fleur de sel, Macrobiotic
sea salt, smoked salt, truffle salt.
Saturday 28th November 2pm & 6pm
Sunday 29th November 11am & 3pm
Salt & Pepe Learn to Churn MIni Masterclass: MAKE YOUR OWN BUTTER
Pepe Saya, Alexandra Olsson and John Fairley present this fun interactive masterclass in
celebration of Olsson’s Sea Salt and Country Valley Dairy joining together as Pepe Saya
During the masterclass, guest will be given the opportunity to taste the difference between
REAL Country Valley dairy milk and cream and shop bought milk and cream. Pepe Saya will
talk about how he turns Country Valley cream into his amazing cultured butter. Then there is
a tasting of Pepe Saya’s creme fraiche and buttermilk which is then compared to supermarket
products. Guests are then invited to churn their own butter. The masterclass is concluded by
tasting Pepe Saya unsalted and salted cultured butter both with and without Olsson’s Sea
Saturday 28th November 4pm
Sunday 29th November 1pm