real salt

With Alex Olssons (Olssons salt) and Fritz Gubler (co-author of The Salt Book) 


Salt is one of the most ubiquitous but misunderstood ingredients in our modern food culture. During this talk, light will be shed on many misconceptions surrounding this seemingly innocuous substance.

Alexandra Olsson, director of Australia's oldest family-owned salt company and Fritz Gubler(co-author of The Salt Book) will present an in-depth look at the fascinating world of salt. They will look at the history of salt and its influence on our live and language. They will discuss salt and our health and present some extraordinary salts from around the world. The presentation will conclude with a salt-matching experience showcasing salts from around the world.

All guests attending this session will take home a copy of The Salt Book by Fritz Gubler & David Glynnand and a pouch of Olsson's Macrobiotic Raw Sea Salt (Australian Sel Gris).



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