Listen to Mark Dundon, Fleur Studd, Dan Yee discuss specialty coffee life. It may look effortless when you patiently wait for the barista to call out your name for your coffee but the stories within that cup of filter, espresso or flat white, is an unrelenting maze of ever-evolving development. Sourcing, roasting, brewing...it does not stop there. Understand why Australian roasters push the boundaries when it comes to specialty coffee or is it simply a case of being over caffeinated freaks?

 

SUNDAY 29 NOV - 10 AM - CINEMA $10 

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