Yetti and the Kokonut, Australia

Proprietor: Dave Geyer, Koen Janssens
Year of Establishment: 2015
Size of Estate: 0.5 hectares
Av. bottles/annum: 5,000

Website:

Facebook | Twitter | Instagram


Yetti and the Kokonut started as two friends having a drink and talking about unique varieties in SA.

A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine.  Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage.

 

Cheers

Y&K

WINES AVAILABLE FOR TASTING

 

 

B'rose / Gewurztraminer, Grenache / 2016 ($26 RRP)

Fruit Basket Block / Muscat black, muscat rose a petit grains, muscat d'Alexandria, grenache and riesling/ 2016

($30 RRP)

Savagnin / Savagnin / 2016 ($33 RRP)